I believe I'm finally starting to appreciate the aroma and taste from a good dose of hops. I stocked up on several different styles of beers this weekend and I felt an Extra Special Bitter (ESB) would be good. I've enjoyed this style in the past and would consider this style as type of training program for drinking IPA's. Today's brewery is the Grand Teton Brewing Company from Victor, Idaho. Victor is just NW up the road from Jackson, Wyoming and the Grand Teton National Park area. Grand Teton's brew is called Bitch Creek ESB Ale. It's named after a local stream in the Teton area.
I could tell just while I was pouring this beer that I was going to like it. The aroma fresh out of the bottle smelled wonderfully hopped. The ESB ale pours a dark amber or mahogany as the brewer describes it. There was just a slight head to this beer that dissolved quickly into a tiny light tan bead. It looked slightly hazy with just a hint of bubble carbonation. Mmmm, this beer smells good. Bitch Creek ESB Ale has 3 different types of hops and surprisingly, all of them are high alpha acid hops. Grand Teton puts in Gelena, Chinook and Centennial hops in this recipe and then adds more Centennial to dry hop this beer with. There is a decent 51 IBU rating on this beer, so you know they didn't skimp on hops. And apparently, they didn't skimp on the malts either. There is a local Idaho 2-row Pale, some German Melanoidin, CaraAmber, CaraAroma and just enough British Crystal 60 malts in this brew to give it a slight roasty flavor. This beer actually won some awards in both the ESB and Brown Ale categories. While it is dark enough for a brown ale, I'd say it definitely tastes less roasty than a brown but is a bit more hopped.
This beer simply is wonderful and balances the hops and the malts well. I started drinking this beer cold out of the fridge but found that the flavors really started coming out the more it warms up. While this beer has a 6.5% ABV, it seems like this could be a borderline session beer. I'd certainly have no trouble in drinking two or more of these in a setting. The taste reminds me slightly of an IPA but a bit more toned down. You get a nice malt flavor with a decent hop finish. It doesn't leave any aftertaste what so ever. This style is now becoming one of my favorites. It's a good Springtime beer. It's a style that's between a porter and an amber - not too heavy on the malts and enough hops to let you know this is no common brew.
The rating sites also believe this beer is worth it. Ratebeer gave it an impressive 85th percentile with a 3.52 / 5 rating. BeerAdvocate gave this ESB a "B+". Not too shabby. I too believe this beer deserves a better than average rating. It's better than other ESB's I've reviewed and therefore will get a 3.6 out of 5 rating from me. It's nice to experience a beer that doesn't disappoint right from the start. Nice aroma, smooth taste and finish, no after affects. The only thing that could have made this better would have been a better head on it. I look forward to finishing the rest of the 6-pack of this brew. Recommended for sure.
Friday, April 4, 2008
Brew Review - Bitch Creek ESB Ale
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1 comments:
I love ESBs, but the style largely has been ignored by American craft brewers to this point. Red Hook's is OK, but not really a great representative of the style. Good thing I love IPAs, which clearly haven't been ignored in recent years.
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