Tuesday, December 9, 2008

Oskar Blues celebrate 6 years of canning

It's been six very fruitful years since the brewers up at Oskar Blues started micro-canning their beers and to celebrate the 6th anniversary they're throwing a party and we're all invited. Here's what Marty Jones had to say today:

Friday, 12-12-08 starting at 5 PM, we're having a little shindig to celebrate our sixth year of micro-canning.

We'll be tapping a brand new stout and serving up drafts of our new Smoke on the Water smoked beer, some dry hopped goodies and the usual house brews.

Live music from OBB staff and an AYCE crawfish boil, too.

Out back in the Banquet Barn, come see us.


The party runs from 5pm to 8pm and is going to be held inside their new Banquet Barn in Lyons. There they will also have available plenty of their new Oatmeal winter stout - Smoke on the Water. It's a brand new chocolately, smokey, full bodied brew (6.1% ABV).

Related articles:
- Oskar Blues taps Smoke on the Water.
- Oskar Blues Ten Fidy review.
- Oskar Blues Gordon review.
- Video tour of Oskar Blues.

This article came from FermentedlyChallenged.com
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