Exclusive Event During the GABF Supports Pints for Prostates Campaign
All About Beer Magazine, in cooperation with BeerAdvocate.com, will present a prime minister tasting of rare and exotic beers on Sept. 25th from 1:00 to 4:00 pm at Wynkoop Brewing Company in Denver to confer a favor on the Pints for Prostates campaign.
The inaugural Denver Rare Beer Tasting is taking place in Mile High City during the annual Great American Beer Festival when thousands of beer fans will be in the city. The marked occurrence will feature a select group of else than 20 of America’s upper side vessel brewers each pouring a legendary beer. These very special, rare and exotic beers will have existence presented by the brewers who created them to an extremely limited audience.
“We wanted to constitute a unique event that would give beer fans a one-of-a-kind experience where they can sample some of America’s best beers in a relaxed environment and get the chance to meet more biggest names in the beer industry,” said Daniel Bradford, publisher of All About Beer Magazine, which is celebrating its 30th anniversary. “The Denver Rare Beer Tasting is a chance to enjoy great beer and support a great cause: prostate cancer awareness.”
Money raised by the event goes to relieve the Pints for Prostates campaign, created in 2008 by Rick Lyke, a drinks journalist and prostate cancer survivor. The campaign uses the universal language of beer to reach men with one important message about the need for stated prostate health screenings. All funds generated by means of Pints for Prostates benefit the Us TOO International Prostate Cancer Education and Support Network, a 501(c)3 benefaction that works to support, educate and advocate for men with prostate cancer and their families. Us TOO was founded in 1990 and has a network of more than 300 local chapter support groups that help men dealing with the disease.
“This event will be the talk of Denver during this year’s Great American Beer Festival. We have a collection of America’s with mostly propriety brewers serving some of their most sought after beers, all to raise awareness and help fight prostate cancer. It’s great to have All About Beer Magazine and BeerAdvocate.com upper part the cause,” before-mentioned Lyke. “Each week 4,000 men in this country hear the words ‘you have prostate cancer.’ The goal of Pints for Prostates is to secure men to be in favor of charge of their soundness. This disease, if detected early and treated, is nearly 100 percent survivable.”
A preliminary partial prefer of participating brewers includes Alaskan, Allagash, Avery, Boston Beer, Bison, Dogfish Head, Foothills, Harpoon, Jolly Pumpkin, Matt, New Belgium, New Glarus, Pizza Port, Rogue, Stone, Stoudt, Victory and Wynkoop. Each will be the cause of a especial beer to the tasting.
The event decision be held at the Wynkoop Brewery at 1634 18th St. in Lower Denver. Only 450 tickets will be available for the event. Admission, which includes unlimited beer samples, hors upshot’oeuvres, a commemorative tasting glass and the chance to meet some of America’s top brewers, is $55 in advance and $65 at the door. Tickets can be purchased end Etix at www.allaboutbeer.com/pints and at the Wynkoop Brewery. For information call 800-977-BEER or visit www.ustoo.org/pints.
So in a great degree in 2009, Pints in favor of Prostates has already held events each in California, Illinois, Iowa, Kentucky, North Carolina, Oregon, South Carolina and Washington. In the coming months the assemblage has confirmed participation in the following events:
July 23rd-26th: Oregon Brewers Festival, Tom McCall Park, Portland, Ore.
July 24th: Rogue Distillery & Public House, 1339 NW Flanders, Portland, Ore.
Sept. 17th: The Pub at Polaris Fashion Place, Columbus, Ohio
Sept. 24th-26th: Great American Beer Festival, Colorado Convention Center, Denver, Colo.
Sept. 25th: Denver Rare Beer Tasting, Wynkoop Brewery, Denver, Colo.
Oct 2nd: World Beer Festival, Durham Bulls Athletic Park, Durham, N.C.
Additional events are being booked and information will be listed shortly at www.ustoo.org/pints. Pints because of Prostates also has a presence on Facebook and Twitter (www.twitter.com/Pints4Prostates).
“The growth of Pints for Prostates has been encouraging to watch,” said Thomas Kirk, President and CEO of Us TOO International, which is based in Downers Grove, Ill. “Our mission and program goal is to educate and empower men and their family members so men and their loved ones can take an active role in their health care. With Pints for Prostates we are able to reach a whole new arrange of men with a critical health message. The more men we reach, the more lives will be saved.”
Update: Check out the summary of the 2009 event.
Beers at the Tasting:
Allagash Fluxus ’09: This saison from Maine is brewed with sweet potatoes and black pepper, weighing in at 8.3 percent alcohol by volume. Jason Perkins will represent the brewery.
Alaskan 1999 Vintage Smoked Porter: The last known draught keg of the 1999 vintage of Alaskan’s much decorated Smoked Porter. This beer will be served alongside a sample of 2008 Alaskan Smoked Porter for comparison.
Anheuser-Busch Pilot Batch: This is an experimental beer from Anheuser-Busch so rare that only brewery insiders and a few lucky beer journalists will ever get the chance to taste the brew. Get ready to be surprised. Kristi Saviers will represent the brewery.
Brooklyn Wild 1: This beer started off as a batch of the popular bottle-conditioned Brooklyn Local 1 farmhouse ale, then spent nine months in Bourbon barrels and then it was bottle conditioned with Belgian re-fermentation yeast and a strain of Brettanomyces bruxellensis. Only 80 cases were made for consumption by Brooklyn Brewery staff. Garrett Oliver will represent the brewery.
Deschutes Black Butte Porter XX: Brewed in 2008 to celebrate Deschutes’ 20th anniversary, this 11 percent alcohol by volume beer was pulled from the brewmaster’s private library. This beer starts off as a Double Black Butte Porter, has cocoa nibs and Bellatazza Coffee Roasters’ Sumatran and Ethiopian beans added, then it is aged in ex-Bourbon barrels. Brett Porter will represent the brewery.
Dogfish Head 2006 Raison D’Extra: This is a super charged 18 percent alcohol by volume version of the popular Dogfish Head Raison D’Etre. The brewery has not made this brew for the past two years.
Foothills Barrel Aged Total Eclipse Stout: One of only 10 kegs of this beer in the world. This North Carolina brewery took its award winning stout and aged it for three to four months in ex-whiskey barrels that previously held 23-year-old Pappy Van Winkle Bourbon. Jamie Bartholomaus will represent the brewery.
Harpoon 100 Barrel Series Glacier Harvest ’09 Wet Hop Ale: The 28th edition of Harpoon’s 100 Barrel Series, this deep copper colored beer is made using fresh Glacier hops. Todd Charbonneau will represent the brewery.
Highland Big Butte Smoked Porter: Winner of the Highland Cup homebrewing completion and based on a recipe created by Alex Buerckholtz, this beer is only available for a very limited time in North Carolina. Features smoked German malt and Fuggle hops. John Lyda will represent the brewery.
New Glarus Golden Ale: This Belgian-style ale is the first of the Wisconsin brewery’s R&D Series and previously was only available at the brewery. The 7 percent alcohol by volume beer is bottle fermented with Brettanomyces yeast. Dan Carey will represent the brewery.
Reunion – A Beer of Hope: This Double White Ale was collaboratively designed and brewed by four brewers across the U.S.: Bison Brewing and Pizza Port Brewing in California, Elysian Brewing in Washington and Terrapin Brewing in Georgia. This Belgian-style witbier uses sweet orange peel, coriander, lemongrass and rhubarb root. Sales of the beer support The Institute for Myeloma & Bone Cancer Research. Daniel Del Grande and George Allen from Bison Brewery represent the brewers.
Rogue John-John Hazelnut Dead Guy: Named for Rogue Brewmaster John Maier and Rogue Master Distiller John Couchot, this brew starts off with Rogue’s famous Dead Guy Ale that is aged in Rogue Hazelnut Rum barrels. Brett Joyce will represent the brewery.
Saranac Imperial IPA: Part of the New York brewery’s limited release High Peaks Series this ale features 10 different hop varieties and 10 different malts.
Stone 2008 Old Guardian Barley Wine Aged in Red Wine Barrels: This 95 IBU barley wine has a massive malt character that is made even more complex thanks to the barrel aging. Greg Koch and Mitch Steele will represent the brewery.
Stoudt 2007 Barrel-Aged Reserve Old Abominable Barleywine: This vintage barleywine from Pennsylvania was aged for 10 months in oak whiskey barrels before being keg conditioned. Carol Stoudt will represent the brewery.
Wynkoop 2008 Barrel Aged Berserker Mead: This 11 percent alcohol by volume mead was made using Colorado wildflower honey and has spent about 20 months in barrels that were formally the home of Stranahan’s Colorado Whiskey. C. Andrew Brown will represent the brewery.
ChipperDave's note: I plan to be there and help to cover this event. Please consider donating to this cause even if you cannot attend this inaugural tasting.
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This article came from FermentedlyChallenged.com
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