Friday, October 16, 2009

Top 12 Imperial Stouts you must try

Are you a fan of the dark side? Ever get the urge for a beer with something extra? Do you want something thick and creamy and loaded with flavor? Then you are probably a fan of Imperial Stouts. Imperial Stouts may come in a small assortment of style variations, but in general they are all black as night, at least 8.0% ABV and loaded with calories and flavor.

During the Fall, Winter and early Spring when there is a cold wind blowing, there's nothing better than cuddling up with a significant other and sharing a bottle of a dark, roasted Imperial Stout. The list below shares some of the best available in the Rocky Mountain region.

For those unfamiliar with the style, the following should help describe what this style is all about.

According to Wikipedia: "Imperial stout, also known as "Russian Imperial Stout" or "Imperial Russian Stout," is a strong dark beer or stout in the style that was brewed in 1796 by Thrale's brewery in London, England for export to the court of Catherine II of Russia, as "Thrale's Entire Porter" - when the brewery was taken over by Courage the beer was renamed Courage Imperial Russian Stout. It has a high alcohol content - nine or ten percent abv is common. Guinness make a 7.5% version they call Foreign Extra Stout."

The BJCP Style Guidelines are a bit more explicit with their description: "An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

Variations exist, with English and American interpretations (predictably, the American versions have more bitterness, roasted character, and finishing hops, while the English varieties reflect a more complex specialty malt character and a more forward ester profile). The wide range of allowable characteristics allow for maximum brewer creativity."


The following list, in alphabetical order, is a small sampling of 12 of the best Imperial Stouts to be found in stores around Colorado. Not all of these Imperial Stouts come from from the region (to be fair) and at least 1 of them are from overseas. Click on the links below to read a review of each of these outstanding representations of the Imperial Stout style. You too might just fall in love with one of them.

The Top 12 Imperial Stouts List

1. Avery The Czar Imperial Stout - Avery Brewing Co. (CO)

2. Deschutes The Abyss - Deschutes Brewery (OR)

3. Great Divide Yeti Imperial Stout - Great Divide Brewing Co. (CO)

4. Great Divide Oak Aged Yeti Imperial Stout - Great Divide Brewing Co. (CO)

5. Goose Island Bourbon County Stout - Goose Island Beer Co. (IL)

6. Left Hand Oak Aged Imperial Stout - Left Hand Brewing Co. (CO)

7. Nøgne Ø Imperial Stout - Nøgne Ø (Norway)

8. North Coast Old Rasputin Russian Imperial Stout - North Coast Brewing Co. (CA)

9. Oskar Blues Ten Fidy Imperial Stout - Oskar Blues (CO)

10. Samuel Adams Imperial Stout - Boston Beer Co. (MA)

11. Stone Imperial Russian Stout - Stone Brewing Co. (CA)

12. Victory Storm King Imperial Stout - Victory Brewing Co. (PA)

Don't see your favorite Imperial Stout listed here? There are a lot of good ones available across the USA. Let us know which ones you like and post it in a comment below. Look for more lists of the Top beers by style in future posts.

Update 11/20/2009: I've just tried the Dogfish Head World Wide Stout and it definitely deserves a place in this list. For those who like 'em strong - try Avery Mephistopheles' Stout.

Related articles:
- Sinfully delicious list of Colorado winter seasonals.
- Beer style reference guide.
- Colorado Breweries and Brewpubs list.
- More beer reviews sorted by style.

This article came from FermentedlyChallenged.com
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21 comments:

Mikey P said...

Wow. I love all these beers. In my opinion, I think Ten Fidy is a little low. I love the Barrel Aged Ten Fidy you can get at the brewery, aged in Stranahan's Barrels. Too bad you can't get that in cans.

Mike - MikeLovesBeer said...

We just started getting Nogne O stuff down here in Florida. We don't get their imperial stout yet but I look forward to trying that since I've heard so much about it.

Chipper Dave said...

As I looked through my old tasting notes, there are a few more that I could have added to this list such as: Mikkeller Beer Geek Breakfast, Port Brewing Old Viscosity and Crabtree Braggot. The braggot isn't exactly an imperial stout but it started out that way and added honey mead to it. The list grows!

Anonymous said...

Where is the Brooklyn Black Chocolate Stout? Or Weyerbacher Old Heathen? Or a more extreme example: WORLD WIDE STOUT!

Thanks for the post! You inspired me to down my Stone IRS! "Happy Friday"!

Chipper Dave said...

The Brooklyn, Weyerbacher and Dogfish WWS all sound like fine stouts. I'll have to seek them out. Thanks for the tip.

Good Burp said...

Great choice for Number 1. But I might be biased since I have that on tap in my kegerator. Avery really brews a great Imperial Stout.
It must have been fun drinking, I mean rating each and every one of the stouts.

Keep it up.

Chipper Dave said...

These beers aren't in any ranked order other than alphabetical. It would be very difficult for me to order them best to next best.

Chad Y. said...

Your definitely left off one of the best stouts available and right in your backyard. Odell's Bourbon Barrel Stout

Chipper Dave said...

Chad, I have a bottle of Odell's Bourbon Barrel Stout in my cellar. Hope to do a full review of that one soon.

Sean said...

Dave,

In addition to the World Wide Stout and the Broolyn Black Chocolate stout, here are two others from the New England area:

- Smuttynose Imperial Stout
- Kate the Great by Portsmouth Brewery

Sean
2Beerguys.com

Michael Reinhardt said...

I think people are right about Brooklyn and WWS from DFH. Also, Three Floyd's Dark Lord is conspicuously missing from the list. That has to be on there for me. It's just an opinion but I think Sam Adams wouldn't make my top 25.

Chipper Dave said...

I missed my opportunity to taste Three Floyd's Dark Lord by an hour back in September and I'm kicking myself for not sticking around to try it. I'll definitely seek out Brooklyn and WWS from DFH. You didn't like Sam Adams recent Imperial Stout? Perhaps if you age it for 6-12 months it will improve for you.

Brad said...

Missing:

- Southern Tier Brewing Co: Choklat (my #1)
- Brooklyn Brewing: Black Chocolate Stout
- Dogfish Head: World Wide Stout

Chipper Dave said...

I recently tried another that I feel should be on the list: Hoppin' Frog B.O.R.I.S The Crusher Imperial Stout. Perhaps I should expand this to a Top 25 list!

Eric said...

I really like Ryan Sullivan's Imperial Stout, made by Moylan's in California. It won't get a consensus #1 over something like Dark Lord, but it deserves to be up there. I haven't had a bottle that failed to remind me why I keep buying it.

Kelly said...

No Surly Darkness??!?!? Wow!

Chad said...

Great list. Been a fan of Old Rasputin for quite a while. Recently tried the Sam Adams Imperial Stout and was definitely impressed.

Chipper Dave said...

Kelly - wish I could get Surly Darkness out here. Haven't had the opportunity yet.

Chad - You should try aging your Old Rasputin a year or two. The taste improves a bit. I still have a 2007 bottle in my basement.

Chipper Dave said...

I finally tried Dogfish Head World Wide Stout tonight. I'm going to have to add another notch to my top imperial stout list. Review of this beer to follow in a day or two. Loved it!

Anonymous said...

reading this because I'm having a World Wide Stout now....Have you had the Old Rasputin XII bourbon barrel imperial stout? That's my favorite. Perfectly balanced. This World Wide Stout is pretty tasty though. Definitely loving it.

'Chipper' Dave Butler said...

I've had only the regular Old Rasputin and not the special ones as they aren't available around here. (Wish they were). Sounds tempting.

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