Friday, December 18, 2009

Inaugural 2010 Boulder SourFest tix going on sale

Boulder SourFestHot off the presses. Avery Brewing has announced that tickets for their 1st annual Boulder SourFest to be held February 27, 2010 from 12pm to 5pm and will go on sale at 8:00am Mountain Standard Time (10:00am EST) on December 22, 2009.

There will only be 400 tickets available to this event and will likely sell out fast. All tickets will be sold in advance only. No sales at the door. The event will be held in the Barrel-Aging Room at the Avery Tap Room, 5757 Arapahoe Avenue, Unit B1, Boulder, CO 80303.

This festival will Featuring 35+ of the best sour, wild and brett beers from across the nation! Presented and hosted by Avery Brewing Company. All attendees will receive a complimentary, full size tasting snifter commemorating this inaugural event. Please call 303-440-4324 with event related questions or go to www.averybrewing.com for an up-to-date listing of confirmed breweries who will be in attendance.

Tickets will be sold for $35 (plus tax) a piece and can be purchased online at ticketalternative.com or from the Avery website or at the Avery Tap Room itself. Remember, they go on sale at 8am December 22, 2009 at 8am MST.

This will be a very popular event. Sour beers were very popular across many beer festivals this last year. Avery Brewing has decided to focus on the Boulder SourFest in February instead of it's annual Boulder Strong Ale Fest which may be rescheduled for May (stay tuned).

All attendees will receive 20 2oz. sample pours, a complimentary .4 liter full-size tasting snifter to commemorate the occasion and the opportunity to mingle with the brewers and creators of many of the beers on display. This festival promises to be one of the best opportunities to taste sour ales anywhere in the Rockies!

Read a review of this festival: Inaugural 2010 Boulder SourFest impresses.

Related articles:
- Avery Brabant Barrel-aged Wild Ale review.
- Third in Avery barrel-aged series coming.
- Avery Salvation review.

This article came from FermentedlyChallenged.com
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