Wednesday, September 21, 2011

Odell marks the return of Bourbon Barrel Stout

Odell Bourbon Barrel StoutIt's big, it's bad and it's coming back. Odell Brewing just released a press release announcing the return of their famous Bourbon Barrel Stout. It's only brewed in limited batches and when it's out it quickly becomes a fan favorite (including yours truly). Check out the news below and prepare to grab some bottles before their gone.


Odell Brewing Rolls out the Barrel
Brewery celebrates the return of Bourbon Barrel Stout

Fort Collins, CO. – On September 24, 2011 Odell Brewing will celebrate the highly anticipated return of its Bourbon Barrel Stout. This year’s batch boasts new bourbon barrels and an updated label that pays tribute to those barrels.

"We tweaked the process this year, to meet and maintain our highest quality standard,” said Brent Cordle, brewer and barrel aging manager for Odell Brewing. “We selected Woodford Reserve barrels for the 2011 batch, and the freshly emptied barrels were immediately shipped to us cold which preserved the integrity of the barrel and the beautiful bourbon flavor."

Bourbon Barrel Stout has notes of sweet milk chocolate, smooth vanilla and roasted coffee beans. Upon barrel aging, traces of oak and caramel come forward. The bourbon barrels have a remarkable effect on the beer. In turn, the beer has a remarkable effect on the senses.

Odell Brewing will mark the return with a celebration on September 24th in the brewery’s tap room. Guests can enjoy samples of the beer, local food truck fare as well as live music by the Buzz Brothers band from 3:30-5:30 p.m.

Bourbon Barrel Stout will be available in 750ml bottles throughout the brewery’s ten state distributor network.

Founded in 1989, Odell Brewing was started by Doug Odell, his wife Wynne, and his sister Corkie. Twenty-one years later, the culture of family and collaboration still thrives fostering a brewery full of beer-centric people. It is this passion for beer that inspires Odell Brewing to create quality, hand-crafted, innovative brews. In 2010 the brewery completed its fourth expansion, adding a wood-aging cellar, a 750 ml bottling line, and a 76 kilowatt photovoltaic system capable of providing 25% of the brewery’s peak energy demand. As a regional craft brewery, Odell Brewing is committed to serving the communities in which it distributes by sourcing local raw materials, and through its charitable giving program known as Odell Outreach. Odell Brewing was recently named a “Top Company of 2010” by ColoradoBiz Magazine and is an award winning brewery, nationally and internationally: 2010 North American Beer Awards – gold medal for Woodcut No. 3. 2009 BrewNZ Awards – gold for 5 Barrel Pale Ale. 2008 World Beer Cup® – gold for IPA. 2007 Great American Beer Festival® – gold medal for IPA.

# # #

Related articles:
- Odell Mountain Standard Reserve review.
- January marks the return of Odell Red.
- Great things come in small batches (Odell 2008)

This article came from FermentedlyChallenged.com
Don't miss another article. Subscribe to Fermentedly Challenged by RSS today.