Ska Brewing To Attend 5th Annual SAVOR in Washington, D.C.
DURANGO, COLO., (Apr. 20, 2012) — As food and drink enthusiasts descend on the nation’s capital on June 8 and 9, Ska Brewing will be among the 74 small and independent craft brewers participating at SAVORSM: An American Craft Beer & Food Experience in Washington, D.C.
Presented by the Brewers Association, SAVOR is the premier beer and food pairing event in the U.S. In its fifth year running, SAVOR provides guests the chance to sample craft beers from eight geographic regions across the country. To complement the craft beers, attendees will enjoy a reception-style sampling of delicious sweet and savory appetizers from a menu designed by Brewers Association culinary consultant Adam Dulye, Chef/Owner of The Monk’s Kettle and The Abbot’s Cellar in San Francisco, and a select group of chefs specializing in beer and food pairings.
“People from all over the country attend SAVOR, and only a limited number of breweries are selected for the event,” said Ska President and Co-Founder Dave Thibodeau. “I’ve worked with Chef Adam pairing food and beer for an event at the Governor’s mansion in Denver, and I’m really excited to work with him again pairing Ska beers with his phenomenal cuisine.”
“As the benchmark event for craft beer and food lovers, SAVOR is a unique opportunity to try great food paired with beers from small producers that ordinarily only distribute locally,” says Julia Herz, Craft Beer Program Director, Brewers Association. “In addition to meeting the principals behind the breweries, attendees have an opportunity to learn about a vast array of craft beer topics courtesy of SAVOR’s educational presentations. It’s a truly coveted event by beer lovers.”
Craft brewers continue to see increased sales and growing market share, along with praise for their small-batch beers, despite the fact that overall beer industry sales have declined.
During SAVOR, Ska Brewing will be serving Steel Toe Stout paired with pecan-crusted BBQ beef short ribs, and Modus Hoperandi IPA paired with Chef Adam’s take on a Kentucky Hot Brown, featuring roasted turkey, bacon and Gruyere cheese on brioche.
For more information on SAVOR visit SavorCraftBeer.com.
About the Brewers Association:
The Brewers Association is the not-for-profit trade association dedicated to small and independent American brewers, their craft beers and the community of brewing enthusiasts. The Brewers Association (BA) represents more than 70 percent of the brewing industry, and its members make more than 99 percent of the beer brewed in the U.S. The BA organizes events including the World Beer Cup®, Great American Beer Festival®, Craft Brewers Conference and BrewExpo America®, SAVOR℠: An American Craft Beer & Food Experience and American Craft Beer Week. The BA publishes The New Brewer magazine and its Brewers Publications division is the largest publisher of contemporary and relevant brewing literature for today's craft brewers and homebrewers.
Beer lovers are invited to learn more about the dynamic world of craft beer at CraftBeer.com and about homebrewing via the BA's American Homebrewers Association. Follow us on Twitter.
About Ska Brewing
Based in Durango, Colorado, Ska Brewing was founded in 1995 and now produces over a dozen award-winning beers including the Pinstripe Red Ale, True Blonde Ale and Steel Toe Stout. Four Ska beers are now widely available in cans: ESB Special Ale, True Blonde, Modus Hoperandi IPA and the summer seasonal Mexican Logger. For information, music and a good time, visit www.skabrewing.com. Chat us up and get the latest news at facebook.com/skabrew and twitter.com/skabrewing.
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This article came from FermentedlyChallenged.com - a Colorado beer blog.
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