tag:blogger.com,1999:blog-4720940979785315030.post7040138919309150867..comments2008-05-20T07:38:08.634-06:00Chipper Davehttp://www.blogger.com/profile/04144288142060736290chipper5711@comcast.netBlogger2125tag:blogger.com,1999:blog-4720940979785315030.post-6381666291304856882008-05-20T06:00:00.000-06:002008-05-20T06:00:00.000-06:002008-05-20T06:00:00.000-06:00Now, THIS is how a beer pairing dinner should be held. Judging from your blog Chipper Dave, Sam Adams and Rioja really did things right.<BR/><BR/>I hope other restaurants and breweries are taking notes.John "beer hermit"http://www.blogger.com/profile/14066550894177590603noreply@blogger.comtag:blogger.com,1999:blog-4720940979785315030.post-67072872090775068542008-05-17T11:30:00.000-06:002008-05-17T11:30:00.000-06:002008-05-17T11:30:00.000-06:00This looked like an awesome event! Super jealous of you. The 'beer float' is something I am going to have to try ha ha.<BR/><BR/>I am also very jealous of that chef's beard!matthttp://www.blogger.com/profile/00926822130283094820noreply@blogger.com